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It took me a long time to appreciate tuna salad. I have mentioned before my disdain for mayo so eating tuna salad was not something I craved or ate much. For me, it was always a lot of lemon, some chopped red onion, a bit of olive oil, and fresh, ground pepper. I was perfectly happy with it.
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Read the rest of Salad Wednesday-Chopped Tuna Salad (344 words)
© Susan for The Urban Baker, 2011. |
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Post tags: main dish, olives, pickles, salad, tuna, tuna vinaigrette, vinaigrette
