I have been an avid reader of Cooks Illustrated Magazine since 1980. In the November/December 1995 issue they had Perfect Pecan Pie – 3 ways. A traditional, a triple chocolate chunk, and a maple-pecan.
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Read the rest of Gluten Free Pecan Pie + My Thanksgiving Round-Up 2011 (1,301 words)
© Susan for The Urban Baker, 2011. |
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Post tags: appetizers, Bread, Cake, Gluten Free, ice cream, pecan pie, pie, pumpkin, salad, sides, soups, Thanksgiving