I know, I haven’t posted in a while. It’s not that we haven’t been eating, we have. I am just so F’n sick of cooking, cleaning, and listening to my kids complain; “not this again”, or “I’m not eating that, you put nuts in the salad” Really? F-U! These days, I am pefectly content giving them a bowl of pasta and dashing out( a little “me” time) for an hour of yoga.
So, instead of trying new recipes or creating something that may have inspired me on one of the many blogs I read, I am simply making some of the tried and true family favorites. I ask each of them what meal they want that week and it now goes into the weekly meal plan. And if they fail to tell me what they want, then I am really okay with them eating toast or a bowl of cereal. Yup…that’s what it’s come down to. When it comes to dinner time, I could really care less what I eat. I am happy with a kale salad, or stuffed tomatoes, or big bowl of broth – loaded with vegetables.
I know for a fact you ALL have walked (or ran) in my shoes! This week, the kids made this list. Let’s hope for a week of very happy eaters!
Happy Cooking Everyone!!!
Sunday: 3/29/15
Pizza
Chopped Salad
Monday: 3/30/15
Cheeseburgers
Roasted Cauliflower
Roasted Kale
Tuesday: 3/31/15
Spaghetti Squash Bolognese
Roasted Brussel Sprouts
Wednesday: 4/1/15
Chicken Tenders
Arugula Salad w/lemon vinaigrette (equal parts olive oil and fresh lemon juice, salt, pepper)
Slow Roasted Tomatoes
Thursday: 4/2/15
Brisket Chili
Caesar Salad
Friday: 4/3/15
1st night of Passover. Will be making lots of recipes like these.
© Susan for The Urban Baker, 2015. |
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Post tags: dinner, main course, meal plan, nutritious, salad