I don’t know if I would really call this dish a “recipe”. No need for measuring cups, measuring spoons, tons of ingredients, or chopping. I cannot tell you how many times I have thrown some fresh mozzarella, heirloom tomatoes, and some basil together to enhance a meal. A little good olive oil, some balsamic, fresh ground pepper, and coarse salt creates a fresh, tasty, savory, and sweet dish.
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Read the rest of Mozzarella, Tomato + Strawberry Salad ~ French Fridays with Dorie (188 words)
© Susan for The Urban Baker, 2011. |
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Post tags: basil, french friday's with dorie, mozzarella, salad, strawberry, tomato